3-Course Prix Fixe

 

45 per person
(5PM to 7PM)

Exclusive of tax and gratuity


1ST COURSE 

Select One

Carrot Ginger Soup 

Classic Steak Tartare

Crispy Calamari

Salads…Caesar, Chopped Or Farmers 


Main Course

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Filet Mignon 8 oz.

Hanger Steak
Charred Cippolini, Chimichurri

Organic Scottish Salmon
Fava & Morels

Pappardelle
Seasonal Vegetables, Beurre Blanc

Organic Chicken
Lemon & Thyme 


Sides

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Lasagna Mac & Cheese
Potato Puree
Sautéed Bok Choy
French Fries
Brussells Sprouts


Dessert

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Apple Pie
Twinkie
Choice of Ice Cream or Sorbet

STRATOS GEORGEDAKIS, EXECUTIVE CHEF