Easter Sunday

APRIL 21ST, 5PM TILL 10PM
REGULAR DINNER MENU PLUS... 

EASTER SUNDAY PRIX FIXE 
3-COURSE PRIX FIXE MENU $65 PER PERSON
EXCLUSIVE OF TAX & GRATUITY


1ST COURSE 

Select One

Carrot-Ginger Soup

Caesar Salad
Shaved Parmigianino & Croutons

Farmer’s Market Salad
Spring Greens, Carrot, Radish, Cherry Tomatoes & Dijon Vinaigrette 


MAIN COURSE

Select One

Roast Leg Of Lamb
Au Jus

Dover Sole Meuniere
Brioche Croutons 

8 Oz. Filet Mignon
with Lobster ($12 Supplemental) 

18 Oz Prime Rib 

All accompanied by spring vegetables, roasted potatoes.


Dessert

Select One

Chocolate Checkerboard Cake

Mini Cheesecake
Tropical Salsa, Meyer Lemon Curd, Graham Shortbread 

Housemade Ice Cream Or Sorbet