Dinner Menu

 

Appetizers

Crispy Calamari 13
Sweet Chili Aioli

Classic Steak Tartare 16
Crostini

Nueske’s Bacon 17
Peanut Butter & Black Cherry

Grilled Octopus 19
Labne Yogurt, Peppadew, Marcona Almonds 

Jumbo Lump Crab Cake 22
Apple Relish & Dijon Aioli

Tuna Tartare 18
Avocado, Taro Chips & Ginger Soy Vinaigrette

Bone Marrow 16
Smoked Date Jam


Soup

New England Clam Chowder 14

Carrot Ginger Soup 12


Salads

Caesar Salad 12 
Shaved Parmigianino & Croutons 

Seasonal Farmer’s Greens 13
Carrot, Radish, Cherry Tomatoes & Dijon Vinaigrette 

Roasted Beets 15 
Horseradish, Dill & Labne Yogurt 

Greek Salad 16 
Feta, Olives, Cucumbers, Tomato, Oregano & Tzatziki 

Chopped Salad 13 
Applewood Smoked Bacon, Bleu Cheese & Cherry Tomatoes 


Raw Bar

Maine Lobster Cocktail 25
Shrimp Cocktail 18
Crab Cocktail 22
East Coast Oysters (Beau Soleil or Big Rock) 3 each
West Coast Oysters (Shigoku or Kumamoto) 3 each

Big Cocktail 59
½ Lobster, Crab Meat, 4 Shrimp, 4 Oysters 4 Clams

Westside Seafood Tower 98 
Whole Lobster, Crab Meat, 8 Shrimp, 8 Oysters, 8 Clams


Steak cuts

Veal Chop 16 oz. 44 

Filet Mignon 10 oz. 42 

Grass-fed Filet Mignon 10 oz. 52 

Prime N.Y. Strip 18 oz. 52 

Rack of Colorado Lamb 52 

Prime Bone-In Filet 16 oz. 54 

Prime Tomahawk Ribeye 24 oz. 58 

Hanger Steak 32 
Charred Cippolini, Chimichurri

Organic Freebird Chicken 29 
Lemon & Thyme 


For Two

Cote de Bôuef 55 pp. 
French Onions 

Prime Porter House 49 pp. 


Main Courses

Organic Scottish Salmon 34
Fava Beans, Morels, Tomato Confit 

Cajun Tuna 35
Roasted Beets & Blood Orange

Cod 32
Carrot Puree, Spring Peas

Organic Freebird Chicken 29
Lemon & Thyme

Pappardelle 34
Seasonal Vegetables, Herb Beurre Blanc

Spaghetti Bolognese 39
Dry Aged Meatballs


Sides

Sautéed Seasonal Mushrooms 9
Lasagna Mac & Cheese 10
Creamed Spinach 9
Sautéed Bok Choy 9
Roasted Cauliflower 9
Sautéed Spinach 9
Brussells Sprouts 9

Potato

Puréed 8
Loaded & Baked 10 
Handcut French Fries, Parmesano 8
Sweet Potato Fries 9

STRATOS GEORGEDAKIS, EXECUTIVE CHEF