Dessert Menu

 

Scoops

Homemade Vanilla Ice Cream 8
Chocolate Chip Cookies

Twix 9
Chocolate, Caramel & Wafer

Banana Bread Ice Cream  10
Banana Ice Cream, Banana Bread, Butterscotch, Banana Chips

Kalamansi Sorbet  8
Fresh Basil


Plated

Donut Ice Cream Sandwich 12
Spiced Vanilla Ice Cream, & Blood Orange Jam

Chocolate Checkerboard Cake 9 pp.
Coconut, Raisin & Butterscotch

Mini Cheesecake 12
Tropical Salsa, Meyer Lemon Curd, Graham Shortbread

Fruit Plate 12
Seasonal Mix

Pastry Chef: Bianca Triantafillou